Filipino Food Forward
Indulge in a culinary journey at Adobros, where every dish is crafted with passion and creativity.
Indulge in a culinary journey at Adobros, where every dish is crafted with passion and creativity.
Get ready for a night of laid-back luxury. Adobros, co-founded by chefs Michael Pastrana and Morris Catanghal, will bring Filipino flavours with dishes like Adobros Ensalada, Tapsilog Arancini, and Champorado (and more). It’s a night where Filipino cuisine meets modern flair, with Aster’s specially crafted Filipino-inspired drinks.
📍 Upstairs, 31 Tattersalls Lane
Melbourne, VIC
adobrosau@gmail.com 0431 896 069 IG: @brand.adobros @adobros.au FB: <<https://www.facebook.com/adobrosofficial<<
Only open for special events and private bookings
At Adobros, we support Filipino food in all forms - from fine dining to street food, Basta maayos ang luto- G! We believe that dining is more than just a meal, it's an experience. Our vision is to create a space where guests can connect with the stories behind our food and indulge in a multi-sensorial journey bringing the best of Australian produce and elevating Filipino flavours.
"I love how food can access a memory" - Chef Michael Pastrana
"Pioneering Filipino and Italian food" - Chef Morris Danzen
At Adobros, we are proud to have assembled a team of passionate and skilled chefs, sommeliers and service staff who share our commitment to excellence. From the kitchen to the dining room, every member of our team is dedicated to providing you with an exceptional experience.
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